Indulge in the rich and creamy flavours of Cashew Chicken Curry, a dish that blends tender chicken with a luxurious cashew sauce. This recipe, infused with aromatic spices and a hint of heat, is perfect for a comforting meal that impresses with both taste and presentation.

Cashew Chicken Curry is a delightful fusion of tender chicken pieces cooked in a creamy, nutty sauce made from roasted cashews, onions, and a blend of aromatic spices. The addition of cream and a touch of Kashmiri chilli powder gives this curry its distinctive flavour and vibrant colour. It's a dish that brings warmth and comfort, ideal for serving with naan or basmati rice.
Ingredients:
Instructions:
Tips for Perfect Cashew Chicken Curry:
Cashew Chicken Curry is a delightful fusion of tender chicken pieces cooked in a creamy, nutty sauce made from roasted cashews, onions, and a blend of aromatic spices.
Garnish the curry with the fried cashews and freshly chopped coriander. Serve hot with naan or basmati rice.Blending: Ensure the cashew mixture is smooth to achieve a creamy sauce texture.
Yogurt and Cream: When adding cream or yogurt, keep the heat low to prevent curdling.
Tadka: The tadka step is optional but adds a lovely colour and an extra layer of flavour.