Welcome back to Burmawala Kitchen! Today, we’re bringing a vintage dessert back to life with a modern twist – Roll Goll. This delightful dessert is effortlessly crafted in the microwave and layered with a variety of sweets and creamy custard. Follow along as we create this nostalgic treat.

This recipe is divided into four parts: preparing the egg batter, making the thin custard, assembling the Roll Goll layers, and the final assembly.

Ingredients:

For Egg Batter:

• 3 Eggs
• 1/4 tsp Cardamom powder
• 1 tsp Vanilla essence
• 3 tsp Fine semolina powder
• 1.5 tsp Baking powder
• 1.5 tsp Custard powder

For Thin Custard:

• 6 tsp Custard powder
• 12 tsp Sugar
• 1/4 cup Milk
• 1 litre Milk

For Roll Goll Layers:

• Chocolate, chopped
• Gummy sweets
• Crushed boiled sweets
• Fine pistachios
• Slithers of almonds
• Skittles
• Thick double cream

For Garnish:

• Icing sugar
• More sweets and chocolate

Instructions:

Egg Batter:

1. Prepare the Batter:
   • Crack 3 eggs into a cake mixer and beat on high for 5 minutes until foamy.
   • Add cardamom powder, vanilla essence, fine semolina powder, baking powder, and custard powder.
   • Beat for another 3 minutes until the mixture is foamy.
2. Microwave the Batter:
   • Butter a square dish and pour in the mixture.
   • Microwave for 2 minutes until the batter is set.
3. Icing Sugar Coating:
   • Spread icing sugar on a tray.
   • Place the Roll Goll on the tray, flipping it once for a light coating on both sides.

Thin Custard:

1. Prepare the Custard:
   • Mix custard powder and sugar in a small bowl.
   • Add a quarter cup of milk to create a smooth paste.
   • In a heavy-bottomed pan, bring 1 litre of milk to a gentle boil.
   • Strain the custard mix through a sieve into the pan.
   • Whisk for 5 minutes until smooth.
   • Let it cool to room temperature before placing it in the fridge.

Prepare Internal Layers:

1. Prepare the Fillings:
   • Chop chocolate into small pieces.
   • Prepare gummy sweets and crushed coiled sweets using a pestle and mortar.

Assembling Roll Goll:

1. Layer the Roll Goll:
   • Spread a generous amount of thick double cream on the Roll Goll base.
   • Add crushed sweets, fine pistachios, slithers of almonds, gummy sweets, skittles, and chocolates.
   • Sprinkle more sweets.
   • Tightly roll it up to create the Roll Goll.
2. Repeat the Process:
   • Repeat the process to make three Roll Golls.

Final Assembly:

1. Assemble the Dessert:
   • Place the Roll Golls in a glass container.
   • Pour on the thin cold custard.
   • Add a layer of cream on top.
   • Garnish with more sweets and chocolate.

Thank you for joining me in bringing this vintage dessert back to life

Happy cooking