Welcome back to Burmawala Kitchen! Today, we’re bringing a vintage dessert back to life with a modern twist – Roll Goll. This delightful dessert is effortlessly crafted in the microwave and layered with a variety of sweets and creamy custard. Follow along as we create this nostalgic treat.
This recipe is divided into four parts: preparing the egg batter, making the thin custard, assembling the Roll Goll layers, and the final assembly.
Ingredients:
For Egg Batter:
- 3 Eggs
- 1/4 tsp Cardamom powder
- 1 tsp Vanilla essence
- 3 tsp Fine semolina powder
- 1.5 tsp Baking powder
- 1.5 tsp Custard powder
For Thin Custard:
- 6 tsp Custard powder
- 12 tsp Sugar
- 1/4 cup Milk
- 1 litre Milk
For Roll Goll Layers:
- Chocolate, chopped
- Gummy sweets
- Crushed boiled sweets
- Fine pistachios
- Slithers of almonds
- Skittles
- Thick double cream
For Garnish:
- Icing sugar
- More sweets and chocolate
Instructions:
Egg Batter:
- Prepare the Batter:
- Crack 3 eggs into a cake mixer and beat on high for 5 minutes until foamy.
- Add cardamom powder, vanilla essence, fine semolina powder, baking powder, and custard powder.
- Beat for another 3 minutes until the mixture is foamy.
- Microwave the Batter:
- Butter a square dish and pour in the mixture.
- Microwave for 2 minutes until the batter is set.
- Icing Sugar Coating:
- Spread icing sugar on a tray.
- Place the Roll Goll on the tray, flipping it once for a light coating on both sides.
Thin Custard:
- Prepare the Custard:
- Mix custard powder and sugar in a small bowl.
- Add a quarter cup of milk to create a smooth paste.
- In a heavy-bottomed pan, bring 1 litre of milk to a gentle boil.
- Strain the custard mix through a sieve into the pan.
- Whisk for 5 minutes until smooth.
- Let it cool to room temperature before placing it in the fridge.
Prepare Internal Layers:
- Prepare the Fillings:
- Chop chocolate into small pieces.
- Prepare gummy sweets and crushed coiled sweets using a pestle and mortar.
Assembling Roll Goll:
- Layer the Roll Goll:
- Spread a generous amount of thick double cream on the Roll Goll base.
- Add crushed sweets, fine pistachios, slithers of almonds, gummy sweets, skittles, and chocolates.
- Sprinkle more sweets.
- Tightly roll it up to create the Roll Goll.
- Repeat the Process:
- Repeat the process to make three Roll Golls.
Final Assembly:
- Assemble the Dessert:
- Place the Roll Golls in a glass container.
- Pour on the thin cold custard.
- Add a layer of cream on top.
- Garnish with more sweets and chocolate.
Thank you for joining me in bringing this vintage dessert back to life
Happy cooking
Roll Goll: A Vintage Dessert Revived
Roll Goll, This delightful dessert is effortlessly crafted in the microwave and layered with a variety of sweets and creamy custard. Follow along as we create this nostalgic treat.
Roll Goll Recipe
For Egg Batter:
For Thin Custard:
For Roll Goll Layers:
For Garnish:
Instructions
Video
Egg Batter
Microwave the Batter:
-
Crack 3 eggs into a cake mixer and beat on high for 5 minutes until foamy.
-
Add cardamom powder, vanilla essence, fine semolina powder, baking powder, and custard powder.
-
Beat for another 3 minutes until the mixture is foamy.
Icing Sugar Coating:
-
Butter a square dish and pour in the mixture.
-
Microwave for 2 minutes until the batter is set.
Thin Custard:
-
Spread icing sugar on a tray.
-
Place the Roll Goll on the tray, flipping it once for a light coating on both sides.
Prepare the Batter
Prepare the Custard:
-
Mix custard powder and sugar in a small bowl.
-
Add a quarter cup of milk to create a smooth paste.
-
In a heavy-bottomed pan, bring 1 litre of milk to a gentle boil.
-
Strain the custard mix through a sieve into the pan.
-
Whisk for 5 minutes until smooth.
-
Let it cool to room temperature before placing it in the fridge.
Prepare Internal Layers
Prepare the Fillings:
-
Chop chocolate into small pieces.
-
Prepare gummy sweets and crushed coiled sweets using a pestle and mortar.
Assembling Roll Goll
Layer the Roll Goll:
-
Spread a generous amount of thick double cream on the Roll Goll base.
-
Add crushed sweets, fine pistachios, slithers of almonds, gummy sweets, skittles, and chocolates.
-
Sprinkle more sweets.
-
Tightly roll it up to create the Roll Goll.
-
Repeat the Process:
-
Repeat the process to make three Roll Golls.
Final Assembly
Assemble the Dessert:
-
Place the Roll Golls in a glass container.
-
Pour on the thin cold custard.
-
Add a layer of cream on top.
-
Garnish with more sweets and chocolate.
Roll Gol, Swiss Roll, Egg Dessert
