Celebrating Burmese, Indian & Pakistani flavours
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Authentic Burmese, Indian & Pakistani Recipes
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Ingredients
1 basmati rice, soaked for 1 hour (1)
1 green cardamom pods and 3 black cardamom pods (1)
1.5 Baking powder (1)
1.5 Custard powder (1)
1.5 bone-in mutton (1)
3 basmati rice, washed and soaked for 1 hour (1)
3 long grain rice (1)
3-4 green chilies (1)
3.5 washed and soaked rice (1)
A bunch of coriander leaves, chopped (1)
A bunch of fresh coriander (1)
A considerable quantity of coriander (1)
A few black peppercorns (1)
A few curry leaves (2)
A few drops of natural pink food coloring (1)
A few green chilis (1)
A generous bunch of coriander stalks (1)
A generous handful of fresh coriander (1)
A handful of curry leaves (1)
A handful of fresh coriander (1)
A large bowl of Peeled shallots (1)
A pinch of cloves (1)
A pinch of peppercorns (1)
A small piece of mace (1)
A small piece of nutmeg (1)
A splash of water (1)
A sprig of fresh mint (1)
A teaspoons of orange food colouring mixed with cup water (1)
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Recipe Badges
Recipe Dietary
Non Vegetarian
Creamy Chicken Curry
high-protein
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