Easy Chicken Korma

Name: Easy Chicken Korma
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 kg boneless chicken breast; 1 tbsp salt; 1 tsp turmeric; 2 tbsp garlic paste; 2 tbsp ginger paste; 1 tsp black pepper; 1 tbsp dhania jeera; 2 tbsp Kashmiri chilli powder; 0.25 cup oil; 1 tbsp ghee; 6 green cardamoms; 1 black cardamom; 0.5 tsp black peppercorns; 0.5 tsp cloves; 1 cup fried onions; 1 cup full-fat yoghurt; 0.5 cup water; Fresh coriander

Aamna Bawa 21st June 2025

Servings: 5 Total Time: 30 mins Difficulty: Beginner

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This easy chicken korma is mild, creamy and ready in about 30 minutes. Chicken breast is seasoned with Kashmiri chilli, black pepper, garlic and ginger, fried with whole cardamom and cloves, then simmered with fried onions and full-fat yoghurt.

Aamna’s shortcut is ready-fried onions, which thicken the sauce in seconds. There’s no overnight marinating and just one pan.

Why this recipe works

Fried onions. They give sweetness and body without 20 minutes of frying.
Full-fat yoghurt. It makes the sauce creamy and gently tangy.
Whole cardamom. Green and black cardamom give korma its fragrant flavour.

Tips for the best easy chicken korma

Lower the heat for the yoghurt. Stir it in gently so it doesn’t split.
Don’t overcook the chicken. Breast only needs about 15 minutes of simmering.
Adjust the sauce. Add up to half a cup of water for a looser korma.
Meal prep. It keeps well in the fridge for easy lunches.

What to serve with easy chicken korma

Serve with warm naan, chapati or basmati rice. For a traditional version, try our classic chicken korma, or for another mild curry, our cashew chicken curry.

Easy Chicken Korma FAQs

How do you make an easy chicken korma?

Fry chicken with whole spices, stir in fried onions and yoghurt, then simmer for about 15 minutes.

Is this korma mild?

Yes. It uses Kashmiri chilli, which is mild, and no fresh chillies. The curry heat guide shows where korma sits among other curries.

Can I use chicken thighs?

Yes. Boneless thighs stay juicy and need a few extra minutes.

Does this korma have cream or nuts?

No. The creaminess comes from full-fat yoghurt and fried onions.

You’ll find the full ingredients, the method and our step-by-step video in the recipe card below.

Easy Chicken Korma

This easy chicken korma is creamy, comforting, and packed with flavour. No marinating needed, ready in 30 minutes! Perfect for busy weeknights.

Author: Aamna Bawa Cooking Method: Curry Cuisine: Indian Courses: Dinner, Lunch Recipe Keys: Dairy Non Vegetarian

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Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Beginner Servings: 5 Estimated Cost: £ 10

Instructions

Video

Season chicken with all spices and pastes.
Fry whole spices in oil + ghee for 30 secs.
Add chicken, cook 5 mins.
Add onions, stir in yoghurt gently.
Simmer 15 mins (add water if needed).
Garnish and serve.

Keywords: chicken korma, easy chicken curry, quick Indian curry, creamy chicken recipe, boneless chicken curry, one pot chicken curry, korma recipe, takeaway style curry, mild Indian curry, family-friendly curry

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