This creamy chicken curry features succulent chicken legs and a blend of spices, including ginger and garlic paste, cardamom, and cinnamon. After caramelizing onions, the marinated chicken is seared and simmered with evaporated milk, creating a rich dish. Garnished with fresh coriander, it’s ideal for family meals and pairs well with rice, roti, or naan.
Masala Chicken Karahi, but taken up a notch — cooked properly over roaring hot charcoal on the Kamado Joe grill. The difference? A deep, smoky aroma and flavour that you simply can’t get on the hob. Ingredients To Finish: Method …
This curry is a quick and satisfying comfort food, combining rich flavors and spices in under 30 minutes. It requires no marinating, making it ideal for weeknight dinners. Serve it with naan or basmati rice for a family-friendly meal that captures the essence of takeaway korma without the cost.
Missing that iconic black dal from Dishoom? You’re not alone. This homemade version of Dal Makhani brings the same deep, buttery richness and smoky, slow-cooked flavour — all from the comfort of your own kitchen. Made with black urad dal, …
Looking for something luxurious? This pistachio and cashew lamb curry is all about indulgence. Melt-in-your-mouth lamb, slow-cooked in a luscious, spiced gravy of nuts, cream, and yoghurt. It’s rich, aromatic, and perfect for special dinners when you want to impress …
This Indian chicken curry recipe is simple and flavorful, made with everyday ingredients and aromatic spices. Perfect for busy weeknights or relaxed Sundays, it fills the kitchen with inviting aromas, making it a comforting choice that delivers homey satisfaction without complicated preparation.
This Chole Chaat recipe brings Indian street food flavors to your home in under 20 minutes. Using pantry staples like canned chickpeas, mustard seeds, and ketchup, it combines spices for a delicious dish that serves as a snack or side. Garnish with fresh coriander for a vibrant presentation.
This recipe presents a simple yet rich chicken curry featuring a blend of aromatic spices, green chilies, and the unique addition of powdered pistachios. The process includes searing chicken, adding fresh coriander and crushed fried onions for sweetness, and finishing with double cream for a velvety texture, ensuring a deliciously indulgent dish.
An exotic, rich, and ridiculously easy curry that bursts with bold Thai flavours. No complicated techniques, no long-winded prep—just pure, delicious simplicity. Homemade Thai Paste A good curry starts with a great paste, and we’re making ours from scratch. Grab …
This lamb curry is one of the tastiest you’ll ever make, yet it requires minimal effort—honestly, it’s almost too good to be true. Ingredients Method How to Enjoy This curry is mild enough for the whole family to enjoy, meal …
