Celebrating Burmese, Indian & Pakistani flavours
Burmawala Kitchen

Authentic Burmese, Indian & Pakistani Recipes

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pinit vegan Vegan Vegetarian Meals

Buu Thee Kyaw: Crunchy Burmese Fritter

20 mins Beginner
pinit Vegetarian Meals

Vegetable Rice

35 mins Beginner
pinit vegan Vegan Vegetarian Meals

Lahpet – Burmese Tea Leaf Salad

Intermediate
pinit Vegetarian Meals

Sweet & Spicy Pumpkin Curry

1 hr 5 mins Beginner
Recipe Categories
  • high-protein 4
    Breakfast
  • Dessert 9
    Dessert
  • D 78
    Dinner
  • D 2
    Drinks
  • 76
    Lunch
  • N 4
    Non-Veg
  • S 10
    Snack
  • V 4
    Vegerarian
Recipe Cuisines
  • A 8
    Afghan
  • 2
    British
  • B 16
    Burmese
  • F 8
    Fusion
  • 58
    Indian
  • M 2
    Middle Eastern
  • P 39
    Pakistani
  • S 3
    Surti
  • T 1
    Thai
Recipe Keys
  • Dairy
  • D Dessert
  • high-protein High Protein
  • Non Vegetarian
  • Slow Cooker Recipes
  • vegan Vegan
  • Vegetarian Meals
Popular Recipes
  • Kaleji (Mutton Liver in Rich Masala)
    1 hr 45 mins Intermediate
  • Cashew Chicken Curry
    1 hr 10 mins Intermediate
  • Authentic Chicken Bhuna Masala
    30 mins Beginner
  • Roasted Lamb Shoulder Mandi
    3 hrs Intermediate
Recipe Categories
  • high-protein 4
    Breakfast
  • Dessert 9
    Dessert
  • D 78
    Dinner
  • D 2
    Drinks
  • 76
    Lunch
  • N 4
    Non-Veg
  • S 10
    Snack
  • V 4
    Vegerarian
Popular Recipes
  • Kaleji (Mutton Liver in Rich Masala)
    1 hr 45 mins Intermediate
  • Cashew Chicken Curry
    1 hr 10 mins Intermediate
  • Authentic Chicken Bhuna Masala
    30 mins Beginner
  • Roasted Lamb Shoulder Mandi
    3 hrs Intermediate
Burmawala Kitchen

Celebrating the flavours of Burma, India and Pakistan — cooked with love since 1980.

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