Regal Mutton Chops Biryani

Mutton Chops Biryani, a culinary opulence fit for royalty. Let’s embark on this flavourful journey together.

Mutton Chops Biryani is an exquisite and rich South Asian dish known for its layers of aromatic basmati rice and succulent mutton chops, infused with a blend of spices and herbs. This biryani is a true feast for the senses, combining the tender texture of slow-cooked mutton with the fragrant, flavourful rice, making it a perfect dish for special occasions and gatherings.

Ingredients:

For the Mutton:

• 1.5 kg mutton chops
• 2 tbsp garlic paste
• 2 tbsp ginger paste
• 4 tbsp Dhana Jeera (coriander-cumin powder)
• 2 tbsp Kashmiri chili powder
• 1 tbsp turmeric powder
• 1 tbsp salt
• 1/2 cup oil
• 2 large onions, sliced
• 1 tbsp ghee
• 1 tbsp green cardamom
• 2 star anise
• 3 black cardamom
• Peppercorns
• Cloves
• Small cinnamon stick
• Coriander seeds
• 6 green chilies
• 1 cup cherry tomatoes, halved
• 1 cup full-fat yogurt
• 1 cup fried onions (for layering)
• Fresh coriander and mint leaves (for layering and garnish)
• 2 tsp melted ghee (for layering)
• Saffron-infused milk

For the Rice:

• 4 cups basmati rice
• 1 tbsp cumin seeds
• Small cinnamon stick
• Black cardamom
• Green cardamom
• Peppercorns
• Cloves
• 1 tsp rose water
• Orange and yellow food colouring

For the Raita:

• 1 cup yogurt
• 1 tbsp mayonnaise
• Handful of coriander and mint leaves
• 6 cherry tomatoes
• Salt and pepper to taste
• 2 green chilies

Instructions:

1. Marinate the Mutton:
   • Mix garlic paste, ginger paste, Dhana Jeera, Kashmiri chili powder, turmeric powder, and salt.
   • Coat mutton chops with the spice blend. Marinate for at least 1 hour, preferably overnight.
2. Prepare the Biryani:
   • Heat oil in a pot, sauté sliced onions until translucent.
   • Add ghee, green cardamom, star anise, black cardamom, peppercorns, cloves, cinnamon, and coriander seeds.
   • Introduce green chilies and fry until aromatic.
   • Add marinated mutton, fry until it takes on a vibrant colour.
   • Include cherry tomatoes and yogurt. Cook for 5 minutes, then slow-cook for 90 minutes with a lid.
3. Make the Raita:
   • Blend yogurt, mayonnaise, coriander, mint leaves, cherry tomatoes, salt, pepper, and green chilies.
4. Prepare the Rice:
   • In boiling water, add cumin seeds, cinnamon, black cardamom, green cardamom, peppercorns, and cloves.
   • Add 4 cups of rice, cook for 6 minutes until 60% done.
5. Layer the Biryani:
   • Add 2 cups of rice to the meat, ensuring an even spread.
   • Sprinkle fried onions, fresh coriander, mint leaves, green chilies, melted ghee, and saffron-infused milk.
   • Add the remaining 80% cooked rice.
   • Drizzle more saffron milk, rose water, green chilies, coriander, mint, fried onions, and ghee.
   • Seal tightly with foil and slow-cook for 30 minutes.
6. Final Presentation:
   • Unveil the biryani – a perfect spectacle with fragrant rice and tender meat.
   • Serve on a large round dish for a regal presentation.

Tips:

• For the best flavour, marinate the mutton chops overnight.
• Use high-quality basmati rice to ensure long, fragrant grains.
• Slow-cooking the biryani ensures that the flavours meld beautifully and the meat becomes tender.

Regal Mutton Chops Biryani

Mutton Chops Biryani is an exquisite and rich South Asian dish known for its layers of aromatic basmati rice and succulent mutton chops, infused with a blend of spices and herbs. This biryani is a true feast for the senses, combining the tender texture of slow-cooked mutton with the fragrant, flavourful rice, making it a perfect dish for special occasions and gatherings.

Author: Burmawala Kitchen Cooking Method: Curry Cuisine: Indian, Pakistani Courses: Dinner Recipe Keys: High Protein Non Vegetarian

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Prep Time 60 mins Cook Time 120 mins Total Time 3 hrs Difficulty: Intermediate Servings: 8 Estimated Cost: $ 15 Best Season: Suitable throughout the year

Ingredients

Servings

For the Mutton:

• 1.5 kg Mutton Chops
• 2 tbsp Garlic paste
• 2 tbsp Ginger Paste
• 4 tbsp Dhana Jeera (coriander-cumin powder)
• 2 tbsp Kashmiri chili powder
• 1 tbsp Turmeric powder
• 1 tbsp Salt
• ¹⁄₂ cup Oil
• 2 large Onions, sliced
• 1 tbsp Ghee
• 1 tbsp Green cardamoms
• 2 star anise
• 3 black Black cardamoms
• Peppercorns
• Cloves
• Small cinnamon stick
• Coriander seeds
• 6 green chilies
• 1 cup cherry tomatoes (halved)
• 1 cup full-fat yogurt
• 1 cup fried onions (for layering)
• Fresh coriander and mint leaves (for layering and garnish)
• 2 tsp melted ghee (for layering)
• Saffron-infused milk

For the Rice:

• 4 cups basmati rice
• 1 tbsp cumin seeds
• Small cinnamon stick
• Black cardamom
• Green cardamom
• Peppercorns
• Cloves
• 1 tsp rose water
• Orange and yellow food colouring

For the Raita:

• 1 cup Yogurt
• 1 tbsp Mayonnaise
• Handful of coriander and mint leaves
• 6 cherry tomatoes
• Salt and pepper to taste
• 2 Green chilies

Instructions

Video ON

Marinate the Mutton:

1. Mix garlic paste, ginger paste, Dhana Jeera, Kashmiri chili powder, turmeric powder, and salt.
2. Coat mutton chops with the spice blend. Marinate for at least 1 hour, preferably overnight.

Prepare the Biryani:

1. Heat oil in a pot, sauté sliced onions until translucent.
2. Add ghee, green cardamom, star anise, black cardamom, peppercorns, cloves, cinnamon, and coriander seeds.
3. Introduce green chilies and fry until aromatic.
4. Add marinated mutton, fry until it takes on a vibrant colour.
5. Include cherry tomatoes and yogurt. Cook for 5 minutes, then slow-cook for 90 minutes with a lid.

Make the Raita:

1. Blend yogurt, mayonnaise, coriander, mint leaves, cherry tomatoes, salt, pepper, and green chilies.
2. Prepare the Rice:
3. In boiling water, add cumin seeds, cinnamon, black cardamom, green cardamom, peppercorns, and cloves.
4. Add 4 cups of rice, cook for 6 minutes until 60% done.

Layer the Biryani:

1. Add 2 cups of rice to the meat, ensuring an even spread.
2. Sprinkle fried onions, fresh coriander, mint leaves, green chilies, melted ghee, and saffron-infused milk.
3. Add the remaining 80% cooked rice.
4. Drizzle more saffron milk, rose water, green chilies, coriander, mint, fried onions, and ghee.
5. Seal tightly with foil and slow-cook for 30 minutes.

Final Presentation:

1. Unveil the biryani - a perfect spectacle with fragrant rice and tender meat.
2. Serve on a large round dish for a regal presentation.
   

Note

For the best flavour, marinate the mutton chops overnight.

Use high-quality basmati rice to ensure long, fragrant grains.

Slow-cooking the biryani ensures that the flavours meld beautifully and the meat becomes tender.

Keywords: Mutton Biryani, Lamb Biryani, Meat Biryani, Mutton Biryani Recipe, Lamb Biryani Recipe