Welcome back to Burmawala Kitchen! Sooji Halwa, a comforting and fruity dessert that’s perfect for any occasion. Join me in this culinary adventure to learn how to make this delightful treat.
Sooji Halwa, also known as Semolina Pudding, is a popular dessert in South Asian cuisine. It’s made from roasted semolina, ghee, and sugar, and often includes nuts and fruits for added flavour and texture.
Ingredients:
- 2.5 cups melted ghee
- 3 cups fine semolina powder
- 0.5 cup whole almonds
- 0.5 cup whole pistachios
- 0.5 cup halved cashews
- 0.5 cup raisins
- 1 tbsp green cardamom powder
- 2 cups brown sugar
- 0.5 cup chopped pineapples
- 0.5 cup glacier cherries
- 6 cups water
- 1 tbsp poppy seeds
Instructions:
- Prepare the Ghee and Semolina:
- Add melted ghee to a deep cooking pot.
- Introduce fine semolina powder and cook over low heat, stirring continuously until it all comes together.
- Add the Nuts and Raisins:
- Once combined, add almonds, pistachios, cashews, and raisins. Mix well.
- Then add green cardamom powder for a fragrant touch.
- Incorporate the Sugar and Fruits:
- Add brown sugar and continue mixing until well combined.
- Introduce chopped pineapples and glacier cherries, stirring to evenly distribute the fruits.
- Add Water and Cook:
- Pour in water and stir continuously for a minimum of 10 minutes as the water is absorbed. This process may take up to 20 minutes.
- Increase the heat to medium as the mixture thickens, but keep stirring to avoid burning the bottom.
- Final Cooking Stage:
- Once the halwa reaches a thick consistency, reduce the heat to low and let it cook for 1 hour. Stir every 10 minutes to ensure even cooking.
- Alternatively, you can bake it in the oven at 120 degrees Celsius for an hour.
- Finishing Touch:
- Add poppy seeds, give it one last mix, and the Sooji Halwa is ready!
Serving:
Garnish your Sooji Halwa with additional nuts and cherries for a beautiful presentation. This dessert is perfect for sharing with friends and family, bringing a touch of sweetness and warmth to any gathering.
Sooji Halwa
Sooji Halwa, also known as Semolina Pudding, is a popular dessert in South Asian cuisine. It's made from roasted semolina, ghee, and sugar, and often includes nuts and fruits for added flavour and texture.
Ingredients
Instructions
Prepare the Ghee and Semolina
-
Add melted ghee to a deep cooking pot.
-
Introduce fine semolina powder and cook over low heat, stirring continuously until it all comes together.
Add the Nuts and Raisins
-
Once combined, add almonds, pistachios, cashews, and raisins. Mix well.
-
Then add green cardamom powder for a fragrant touch.
Incorporate the Sugar and Fruits
-
Add brown sugar and continue mixing until well combined.
-
Introduce chopped pineapples and glacier cherries, stirring to evenly distribute the fruits.
Add Water and Cook
-
Pour in water and stir continuously for a minimum of 10 minutes as the water is absorbed. This process may take up to 20 minutes.
-
Increase the heat to medium as the mixture thickens, but keep stirring to avoid burning the bottom.
Final Cooking Stage
-
Once the halwa reaches a thick consistency, reduce the heat to low and let it cook for 1 hour. Stir every 10 minutes to ensure even cooking.
-
Alternatively, you can bake it in the oven at 120 degrees Celsius for an hour.
Finishing Touch
-
Add poppy seeds, give it one last mix, and the Sooji Halwa is ready!
Note
Consistent Stirring: Make sure to stir the halwa continuously while adding water to prevent lumps and ensure a smooth consistency.
Nuts and Fruits: Customize your halwa by adding your favourite nuts and dried fruits. Toasting the nuts slightly before adding them enhances their flavour.
Storage: Sooji Halwa can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
