Marry Me Chicken

Name: Marry Me Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2 breasts & 2 boneless chicken thighs; 1 tbsp salt; 1 tbsp black pepper powder; Plain flour; ½ cup cooking oil; 75 g butter; 1 onion, sliced super thin; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tsp oregano; 1 tbsp fresh rosemary, roughly chopped; 2 tsp chili powder; 1 tsp mustard; 6 sun-dried tomatoes, cut into strips; 3 tbsp tomato puree; 1 cup chicken broth; 1 handful fresh spinach; 0.5 cup double cream; 0.5 cup grated cheese; Fresh basil, chopped

Aamna Bawa 1st February 2025

Servings: 6 Total Time: 50 mins Difficulty: Intermediate

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Marry Me Chicken, also called Tuscan chicken, is floured and pan-fried chicken in a creamy sauce of butter, onions, garlic, oregano, rosemary, sun-dried tomatoes, spinach, double cream and cheese. Aamna and Husain add a little ginger and chilli for their own touch.

It’s ready in about 50 minutes and uses a mix of chicken breasts and thighs. Finish with fresh basil.

Why this recipe works

Floured chicken. A light coating gives a golden crust and helps thicken the sauce.
The browned bits. Most of the oil comes out but the flavour stays, and butter lifts it off the pan.
Sun-dried tomatoes and herbs. They give the sauce its rich, savoury Tuscan flavour.
Cream and cheese. They make it silky and indulgent.

Tips for the best Marry Me Chicken

Leave the chicken alone for 3 minutes. It lets a golden crust form.
Pour off most of the oil. Keep about 20% for the sauce.
Boil the broth briefly. Two minutes deepens the flavour before the cream goes in.
Use breasts and thighs. Thighs stay juicier, and breasts cook quickly.

What to serve with Marry Me Chicken

Serve with pasta, mashed potatoes or crusty bread. For another creamy family favourite, try our chicken pot pie in a pan or creamy chicken curry.

Marry Me Chicken FAQs

Why is it called Marry Me Chicken?

The story goes that it’s so good it could lead to a proposal. It’s also known as Tuscan chicken.

Can I make it without cheese?

Yes. The sauce will be a little lighter, so let it simmer a minute or two longer to thicken.

Can I use only chicken breast?

Yes. Breast cooks faster, so don’t overcook it in the sauce.

How long does it take?

About 50 minutes.

You’ll find the full ingredients, the method and our step-by-step video in the recipe card below.

Marry Me Chicken

Marry Me Chicken, A dish so irresistible, it might just lead to a proposal! Also known as Tuscan Chicken, this creamy, indulgent meal is packed with deep, rich flavours

Author: Aamna Bawa Cooking Method: Curry Cuisine: Fusion Courses: Lunch, Dinner Recipe Keys: High Protein Non Vegetarian

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Prep Time 10 mins Cook Time 40 mins Total Time 50 mins Difficulty: Intermediate Servings: 6 Best Season: Suitable throughout the year

Instructions

Video

Prepare the Chicken:

Season the chicken pieces with salt and black pepper. No need for long marination, just a quick mix, and we’re good to go.
Coat the chicken in plain flour, shaking off excess. This helps create a beautiful golden crust when frying.

Fry the Chicken:

Heat the oil in a dry frying pan over medium heat.
Add the chicken pieces carefully, don’t touch them for the first 3 minutes to allow a golden crust to form.
Once golden brown, remove the chicken. It will finish cooking in the sauce.

Build the Flavourful Sauce:

Remove 80% of the oil, leaving behind the browned bits. Add butter and let it melt, scraping the pan to absorb all that flavour.
Add sliced onions and a pinch of salt. Cook until golden and soft (about 7 minutes).
Stir in ginger and garlic paste, sautéing for a minute until fragrant.

Add the Spices & Tomatoes:

Stir in oregano, rosemary, chili powder, mustard, and sun-dried tomatoes.
Cook for a minute, ensuring the spices release their aroma without burning.
Add tomato puree and cook for another minute to remove the raw tomato taste.

Deglaze & Simmer:

Pour in chicken broth, increasing the heat slightly. Let it gently boil for 2 minutes, this deepens the sauce’s flavour.
Stir in fresh spinach and let it wilt into the sauce.

Make it Creamy & Rich:

Pour in double cream, stirring continuously to blend into a luxurious, silky sauce.
Add half of the grated cheese, letting it melt into the sauce.

Bring Back the Chicken:

Add the golden-fried chicken pieces back into the pan, flipping them to coat in the sauce.
Let it cook for 5 minutes, allowing the flavours to meld while the sauce thickens to perfection.

Final Touch & Serving:

Garnish with freshly chopped basil. The fresh herbs elevate the flavours beautifully.
Serve with toasted bread or go all out with buttery, creamy mashed potatoes, because a dish this indulgent deserves a side just as decadent!

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