Delectable Mutton & Potatoes Curry

Name: Delectable Mutton & Potatoes Curry
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8
Ingredients: 1.5 kg Boned mutton; 1 tbsp salt; 2 tbsp ginger paste; 2 tbsp garlic paste; 1 tbsp Kashmiri red chili powder; 1 tbsp turmeric powder; 1 tbsp garam masala; 3 tbsp dhania jeera; 1 tbsp malt vinegar; 1/4 cup oil; 3 medium onions; 1 tbsp ghee; 1 star anise; 1 tsp peppercorns; 1 tsp nigella seeds; Cloves; 1 tsp coriander seeds; 2 black cardamom pods; 7 green cardamom pods; 1 small cinnamon stick; 1 tsp fennel seeds; 3 bay leaves; Green chilies; 250 g tomatoes; 4 large potatoes

Aamna Bawa 8th July 2024

Servings: 8 Total Time: 2 hrs 10 mins Difficulty: Intermediate

Jump To Recipe Print Recipe Jump To Video

This mutton and potato curry, known as aloo gosht, is mutton marinated with Kashmiri chilli, garam masala and a little malt vinegar, cooked with a big mix of whole spices and tomatoes, then slow-cooked with potatoes until everything is tender.

Aamna’s recipe serves about eight and takes around 2 hours 10 minutes. The potatoes soak up the gravy and make it a hearty meal on its own.

Why this recipe works

Malt vinegar in the marinade. It adds a gentle tang that balances the rich meat.
Lots of whole spices. Star anise, nigella, fennel, coriander seeds, cardamom and cinnamon give a deep, layered gravy.
Potatoes cooked in the curry. Added for the last 30 minutes, they soften and soak up the gravy.

Tips for the best mutton and potato curry

Braise the meat first. Five minutes until it takes on colour.
Add the potatoes late. Put the halved potatoes in after 90 minutes so they cook through without falling apart.
Check the water. Top up if the curry gets too thick before the mutton is tender.
Freeze leftovers. It reheats well in the microwave.

What to serve with mutton and potato curry

Serve with rice or naan. For more mutton curries, try our classic mutton curry or pressure cooker mutton curry.

Mutton and Potato Curry FAQs

What is aloo gosht?

Aloo means potato and gosht means meat. It’s a curry of meat, usually mutton, cooked with potatoes.

When should I add the potatoes?

After the mutton has simmered for 90 minutes. They then cook for the final 30 minutes, so they’re soft but still hold together.

Can I use lamb?

Yes. Lamb cooks faster than mutton, so add the potatoes sooner and check the meat after about an hour.

How many does it serve?

About eight people.

You’ll find the full ingredients, the method and our step-by-step video in the recipe card below.

Delectable Mutton & Potatoes Curry

Mutton Curry, this recipe combines tender mutton with potatoes and spices to create a rich and aromatic dish that is perfect for any occasion. Serve it with rice or naan for a satisfying meal that is sure to impress.

Author: Aamna Bawa Cooking Method: Curry Cuisine: Indian Courses: Dinner, Lunch Recipe Keys: High Protein Non Vegetarian Slow Cooker Recipes

Print Recipe

Pin Recipe

Prep Time 10 mins Cook Time 120 mins Total Time 2 hrs 10 mins Difficulty: Intermediate Servings: 8 Estimated Cost: £ 10 Best Season: Suitable throughout the year

Instructions

Video

Marinating the Mutton:

In a large bowl, combine 1.5 kg mutton with 1 tbsp salt, 2 tbsp ginger paste, 2 tbsp garlic paste, 1 tbsp Kashmiri red chili powder, 1 tbsp turmeric powder, 1 tbsp garam masala, 3 tbsp dhania jeera, and 1 tbsp malt vinegar.
Mix thoroughly to ensure the mutton is evenly coated with the marinade. Set aside.

Cooking Process:

Heat 1/4 cup oil in a large pan over medium heat. Add 3 finely chopped onions and sauté until translucent, adding 1 tbsp ghee midway for extra richness.
Add the dry aromatics (star anise, peppercorns, nigella seeds, cloves, coriander seeds, black cardamom, green cardamom, cinnamon stick, fennel seeds, and bay leaves) to the pan. Fry for 2 minutes until fragrant.
Add the marinated mutton to the pan. Braise for 5 minutes until the meat attains a beautiful colour.
Incorporate green chilies to taste.
Add 250g chopped tomatoes to the mixture. Allow the ingredients to amalgamate, then add enough water to just cover the meat.
Bring to a boil, then cover with a lid. Lower the heat and simmer for 2 hours on low. After 90 minutes, add 4 halved potatoes. Cover again and simmer for the final 30 minutes.

Final Presentation:

Once the mutton is tender and the potatoes are cooked through, your delectable Mutton Curry is ready.
Serve hot with rice or fresh naan, garnished with fresh coriander.

Storage Tip:

Freeze any leftovers in sealed containers. They reheat splendidly in the microwave or a pyrex bowl, ensuring you can enjoy this delicious curry again.