Namkeen Gosht is a flavorsome meat dish that’s easy to prepare with minimal ingredients. The recipe involves toasting spices, adding meat, and slow cooking to perfection. The dish is garnished with fresh green chilies and coriander and is best served hot with naan or rice. Enjoy a satisfying meal with this aromatic delight!
Welcome to Burmawala Kitchen! Try our Roasted Lamb Shoulder Mandi with Rice & Sauce, a Middle Eastern classic featuring succulent, spiced lamb paired with fragrant rice and refreshing yogurt sauce. Prepare the lamb with a blend of aromatic spices and a saffron concoction, and serve with a side of flavorful rice.
The post explores Mohinga, a traditional Burmese fish soup, made with fish, lemongrass, and rice noodles. It’s a savory dish commonly enjoyed for breakfast or any time of day, bursting with comforting flavors. The recipe includes detailed instructions for preparing the lemongrass-chili paste, fish mixture, soup, and final assembly with garnishes.
In this Burmawala Kitchen recipe, we explore the vibrant Bharuchi Dal Chawal, a popular meat and lentil curry dish. The recipe includes detailed steps for marinating the meat, preparing the lentils, cooking the curry, making the rice, and adding a flavorful tadka. The final assembly results in a delightful, aromatic meal perfect for special occasions.
In this edition of Burmawala Kitchen, a nostalgic dessert, Roll Goll, is reinvented using modern techniques. The recipe is divided into preparing egg batter, making thin custard, assembling layers, and final assembly. It features a variety of sweet ingredients and creamy custard, crafted with care. Enjoy the reimagined vintage treat!
In this edition of Burmawala Kitchen, we explore the tantalizing Chicken 65 Biryani. Combining the spiciness of Chicken 65 with the richness of biryani, this recipe serves 6 as a main course. Divided into four parts, it entails marinating the chicken, crafting the biryani masala, cooking the rice, and assembling the flavors for a delectable dish.
Indulge in the culinary revelation of Chicken & Pickle Spring Rolls, combining savory minced chicken and tangy pickles in a crispy wrapper. Cook the seasoned chicken, add pickles, onions, and chilies, then wrap in spring roll wrappers and fry. Serve hot as an appetizer or snack – a fusion delight for any gathering.
Welcome back to Burmawala Kitchen! Today, we’re embarking on a delightful journey to create a timeless classic – Butter Chicken. This creamy, rich dish is an absolute must-have in everyone’s recipe repertoire. So, don your aprons and let’s get cooking! …
Today at Burmawala Kitchen, we’re exploring the heart of Kashmir with our fiery and flavor-packed Mutton Rogan Josh. Known for its rich color and intense flavors, this traditional Kashmiri curry combines tender mutton with aromatic spices, yogurt, and slow-cooked onions. Serve with rice or naan for a deeply satisfying meal.
