Kebab Handi

This recipe presents a flavorful meatball curry made with mutton mince and a rich gravy seasoned with various spices. It involves preparing kebabs, searing them, and creating a silky tomato-based gravy. The dish is finished with yogurt for creaminess and garnished with garam masala and coriander, perfect with rice or bread.

Chocolate Coconut Ice

A no-bake dessert that’s as beautiful as it is delicious, Chocolate Coconut Ice is the ultimate treat for coconut and chocolate lovers. Its vibrant layers and rich flavour make it perfect for any occasion. Ingredients Method Tips for Success

Quail Masala Curry

Quail Masala Curry features tender quails in a rich and aromatic gravy, combining whole spices, creamy coconut, and floral kewra water. The dish begins with marinated quails, caramelized onions, and a spiced masala base. After simmering, it’s enhanced with kewra water and green chilies, perfect with rice or naan.

Chicken Achari

Chicken Achari is a flavorful curry made with marinated chicken and pickling spices, resulting in a tangy, rich gravy. It’s easy to prepare and customizable for spice levels. Key ingredients include garlic, ginger, yogurt, and assorted spices. The dish impresses with its unique taste and pairs well with naan or rice.

Lamb Bhuna

Lamb Bhuna is a rich, flavorful dish featuring tender lamb in a thick, spiced gravy, perfect for special occasions or family meals. The recipe includes a unique Bhuna spice mix and specific marination and cooking steps that enhance the dish’s taste. It serves 12 and freezes well for future enjoyment.

Chicken Rogan Josh

Chicken Rogan Josh is a flavorful curry from Kashmir made with marinated chicken, spices, and yogurt. Its vibrant red color comes from Kashmiri red chilli powder. This quick recipe ensures tender chicken in a rich gravy, ideal for family meals. Enjoy the comforting taste that’s worth repeating.

Mutton Madras

Mutton Madras is a beloved staple of British Indian cuisine, celebrated for its bold flavours and hearty nature. Originating from the South Indian city of Madras (now Chennai), this dish has been lovingly adapted to suit British palates. Its rich, …